Thicker steel holds heat better allowing for even cooking temperatures which are key to great smoked meat

Works really great to season pulled pork just before serving

you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out

as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings

John Henry's Pecan Rub Award Winning Rub Thicker steel holds heat betterThe rub with the most flavor without compromising the distinct taste. Once a regional product, it has gained broad appeal in all markets. Excellent on pork roast, chicken, grilled fish, ribs and oriental dishes. Some heat.