Carré affumicato Tradizionale of the long type and

Description

of the long type and dark purple color

Ottenuto dalla guancia del maiale

Obtained from the processing of pork fillet

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Carré affumicato Tradizionale of the long type andCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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