Description

svinespæk

Bemærk at Mangalitzaen sætter mere rygspæk end både de sortbrogede og de moderne grise

Rillette på glas

Protein 14

"Bag-selv" leverpostej Økologisk svinespækBag selv postejen skal bages i ovnen p 180 grader i et vandbad. (og dufter fantastisk nr den bages) Ingredienser: kologisk: svinelever, svinespk, lg, mel, mlk, g, Krydderier salt Nringsindhold pr. 100g: Fedt 33,24 g: heraf 13,93 g mttede fedtsyrer, Kulhydrat 7,15 g, heraf sukkerarter 0 g, Protein 8,09 g, Salt 1,16 g.

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