Description
This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats
Cuvée Georges er Thillardon-familiens blanc-vin med navn efter Paul-Henris bedstefar
An absolute crisp non alcoholic sparkling wine alternative
with bright acidity
2023, Eclat bonedry This Poiré was fermented byThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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